Menu Design and Development

Host: University of Derby

Location: Online - Webinar

Date: Monday, 3rd August 2020

Cost: FREE

In a highly competitive industry with increasingly knowledgeable consumers, ensuring guests expectations are met requires frequent review, evaluation and development of the menu items offered. In particular, many chefs develop signature dishes that are innovative to help make themselves and their business distinctive.

In this short course you will develop an understanding of the complex factors to be taken into consideration when designing new menus. You will then apply your learning in the creation of a menu for your own workplace.  You will also learn how to critically evaluate the success of the menu.

Learning outcomes

On successful completion of the course, you will be able to:

  • Demonstrate knowledge and understanding of key techniques in the menu development process.
  • Systematically evaluate the development of new menus and apply to your own workplace.


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