In a highly competitive industry with increasingly knowledgeable consumers, ensuring guests expectations are met requires frequent review, evaluation and development of the menu items offered. In particular, many chefs develop signature dishes that are innovative to help make themselves and their business distinctive.
In this short course you will develop an understanding of the complex factors to be taken into consideration when designing new menus. You will then apply your learning in the creation of a menu for your own workplace. You will also learn how to critically evaluate the success of the menu.
On successful completion of the course, you will be able to:
Your business is unique but the challenges you’ll face in business aren’t, we can help get you through them.
Our free and impartial support is delivered by experienced and expert business advisers, giving you the right advice at the right time for your business.
Contact us today to access a wealth of support, events, business growth programmes and expert advice.