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Alternative Protein Event

Host: University of Nottingham
Venue: The University of Nottingham, Sutton Bonnington Campus, Committee room, Sutton Bonnington, LE12 5RD
Date: Thursday 11th October, 2018
Time: 8.45am - 1pm
Cost: Free

DESCRIPTION

The Enabling Innovation team would like to invite you to attend an Alternative Proteins workshop at the University of Nottingham, Sutton Bonington campus. 

What we will cover:

This FREE workshop will aim to cover an introduction to the following areas 

Sustainable new protein sources/ingredients

•Future Protein: nutrition issues and health benefits 

•Free from – food allergies and intolerance

•Sourcing & application of Plant based protein

•Panel discussion with SME representatives

 

Following this event at 1pm, there is an optional Food Waste Utilisation event which you are invited to attend, please see agenda below:- This event is listed on the D2N2 Growth Hub website separately.

 

P.M. Event Food Waste Utilisation

Welcome & Introduction: Where are we now?

Food Waste prevention/reduction: solutions for food & drink 
producing SMEs

Valorisation of Agri/Food waste as animal feed

Bioenergy from Agri/Food waste15.00 Coffee

Bio-sustainable packaging from Agri/Food waste

Panel Discussion with SME representatives

16.15 Questions & Answers

16.30 Finish

 

RSVP to linda.molyneux@nottingham.ac.uk

www.foodinovationcentre.co.uk 

 


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